Recipe – Sauteed Apples In Lemon-Lime Soda

2 large Fuji or Honey Crisp apples; peeled, cored, and sliced between 1/4 and 1/2 inch thick slices

1/2 tsp. cinnamon

1/4 c. lemon-lime soda, I used what I had on hand, Sierra Mist

Saute’ all ingredients in skillet set on medium heat and covered for about 3-5 minutes, until still slightly firm.  Uncover and pour liquid into pork tenderloin pan as directed in the recipe to follow.  Keep warm on low heat, or covered, until ready to serve with pork tenderloin.

Serves two people, double recipe for four people.

About rhondasblogs

I am a retired grandma who loves to craft, hand-quilt, antique and thrift store shop, and upcycle found treasures. And...always looking to try new art media. I love gardening using eclectic ideas and vintage pieces, with green natural products. I am Paleo and try to eat pure and allergy free, searching recipes, revising and substituting ingredients to fit my restricted diet; gluten, dairy, and egg free, including some nuts. I try to live green and organic, slowly dragging my family along with me.
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